Floriol rapeseed oil, 2 l x 6 pcs. package

Floriol Refined first pressure rapeseed oil 2 l 100 % refined first pressure rapeseed oil Usage Suitable for baking, frying, stewing and salads. Heat resistance is one of the most important properties of rapeseed oil. It is perfect for baking even at very high temperatures - up to 230 ° C it does not replace the good taste and retains the aroma (no unwanted baking aftertastes appear). Features - source of vitamins of the E and K needed by the body. - Monounsaturated and polyunsaturated fat. - Without preservatives. - Rapeseed oil is rich in polyunsaturated fat omega 6 and omega 3. - The ratio of these acids is optimal - 2: 1. It is this level of fatty acids that should be in the diet of the Mediterranean. - - - In olive oil, the ratio of these acids is only 9: 1, so the benefits of olive oil to the human body are lower. - Saturated fat contains less than olive or sunflower oil. - Rapeseed oil contains a lot of unsaturated fatty acids omega 3, which is sorely lacking in our food. - There are plenty of unsaturated fatty acids. - Monounsaturated fatty acids. - Omega 3 fatty acids are rich in omega. - Contains a similar amount of oleic acid as in olive oil. - Rapeseed oil must be included in the diet of future moms and baby food. - Rapeseed oil can be used to produce food from six months of age. - A great choice for people who care about their heart health. - Rapeseed oil is one of the sources of antioxidants that are very valuable to the human body. Quantity 6 pcs. packaging after 2000 ml