Semper gluten free pasta spaghetti 500 g

Semper gluten free pasta spaghetti, net weight 500g Special purpose food, gluten intolerant. Ingredients: corn starch, soy flour, potato starch, rice starch, emulsifier (fatty acid mono- and diglycerides). Nutritional and Energy Value 100g: Energy Value 1518 kJ / 385 kcal; carbohydrates 75 g; of which sugar is 1.5 g, protein 8.5 g; fat 2.0 g; of which saturated fatty acids are 0.7 g; Fiber 3.0 g, salt 0.01g. Preparation: 100g of pasta, 1 liter of water, 7g of salt. Add the salt to the boiling water, add the pasta and cook for 7-8 minutes. Drain and serve. Store in a dry cool place. Best before: See. on the package. Manufacturer: Semper AB, Sweden. Country of Origin: Italy. Distributor: UAB Eugesta, Žibiršties str. 8, LT-02242 Vilnius, Lithuania. Tel: 8 5 2397739. www.semper.lt.