Kotanyi ground black pepper, 30g, 25 packs

Ground black pepper Kotányi. The ground black pepper gives a spicy, rich taste and aroma. Used to make vegetables, meat, poultry, fish dishes, soups and sauces. Ingredients: Black pepper. Usage: For all dark meals. Tip: Maltus pepper should only be added at the end of cooking. At low temperatures, the pepper aroma disappears in part, so you should add some spices to frozen dishes. Store in a dry place at (+4 - +25⁰C) temperature. Manufacturer: Kotányi GmbH, Austria.