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Perfectly balanced between neither too bitter nor too intense, this chocolate embodies the essence of the cocoa bean with aromas of roasted coffee and wood. LINDT was the first to introduce the innovative ultra-thin EXCELLENCE chocolate bar to the market - this helped popularize chocolate with a very high cocoa content. It's designed to dissolve quickly, releasing a distinctive flavor and aroma, and providing a unique, elegant mouthfeel. LINDT is the highest quality Swiss chocolates. They are well known and recognized for their inimitable, unique taste and pleasant melting texture. Creating such chocolate is an art that requires deep knowledge, long-term experience and dedication to uncompromising quality. The greatest attention is paid to quality - the selection of raw materials, the production process, packaging and presentation. LINDT chocolatiers, driven by passion, dedication and an innovative spirit, have been creating the unique LINDT chocolate pleasure since 1845. Ingredients: cocoa mass, reduced fat cocoa, cocoa butter, unrefined cane sugar, vanilla. May contain traces of NUTS, MILK, SOY BEANS, SESAME seeds and WHEAT. Cocoa solids - at least 85%. Store in a cool, dry place. Nutritional value per 100g.: • Energy value 2413.00 kJ / 584.00 Kcal, • Fat 46g, • 28g of saturated fatty acids, • Carbohydrates 19g, • Of which 11g of sugar, • Protein 12.5g, • Salt 0.02g. Net quantity: 100g.