Įkeliama…

The king of dark chocolate, revealing the true flavor and strength of exceptional cocoa beans. With a strong, full-bodied cocoa flavor and intense aroma, it melts slowly in the mouth with a persistent, smoky and roasted taste. The color is darker than black, the aroma is earthy, with roasted coffee and prunes, resulting in an incomparable taste of cocoa with notes of vanilla, rich toffee and blackberries. LINDT was the first to introduce the innovative ultra-thin EXCELLENCE chocolate bar to the market - this helped popularize chocolate with a very high cocoa content. It's designed to dissolve quickly, releasing a distinctive taste and aroma, and providing a unique, elegant mouthfeel. LINDT is the highest quality Swiss chocolates. They are well known and recognized for their inimitable, unique taste and pleasant melting texture. Creating such chocolate is an art that requires deep knowledge, long-term experience and dedication to uncompromising quality. Ingredients: cocoa mass, reduced fat cocoa, cocoa butter, unrefined cane sugar. May contain traces of NUTS, MILK and SOY. Cocoa solids - at least 99%. Store in a cool, dry place. Nutritional value per 100g.: • Energy value 2433.00 kJ / 590.00 Kcal, • Fat 51g, • 31g of saturated fatty acids, • Carbohydrates 8g, • Of which 1g of sugar, • Protein 15g, • Salt 0.06g. Net quantity: 50g.