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LINDT was the first to introduce the innovative ultra-thin EXCELLENCE chocolate bar to the market - this helped popularize chocolate with a very high cocoa content. It's designed to dissolve quickly, releasing a distinctive flavor and aroma, and providing a unique, elegant mouthfeel. LINDT is the highest quality Swiss chocolates. They are well known and recognized for their inimitable, unique taste and pleasant melting texture. Creating such chocolate is an art that requires deep knowledge, long-term experience and dedication to uncompromising quality. The greatest attention is paid to quality - the selection of raw materials, the production process, packaging and presentation. LINDT chocolatiers, driven by passion, dedication and an innovative spirit, have been creating the unique LINDT chocolate pleasure since 1845. Ingredients: sugar, cocoa mass, cocoa butter, anhydrous MILK fat, emulsifier (SOYA lecithin), hot pepper extract, flavorings. May contain traces of MILK, HAZELNUTS, ALMONDS and other NUTS. Cocoa solids - at least 48%. Store in a cool, dry place. Nutritional value per 100g.: • Energy value 2260.00 kJ / 542.00 Kcal, • Fat 33g, • 20g of saturated fatty acids, • Carbohydrates 51g, • Of which 47g of sugar, • Protein 6.0g, • Salt 0.09g. Net quantity: 100g.