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LINDT was the first to introduce the innovative ultra-thin EXCELLENCE chocolate bar to the market - this helped popularize chocolate with a very high cocoa content. It's designed to dissolve quickly, releasing a distinctive flavor and aroma, and providing a unique, elegant mouthfeel. LINDT is the highest quality Swiss chocolates. They are well known and recognized for their inimitable, unique taste and pleasant melting texture. Creating such chocolate is an art that requires deep knowledge, long-term experience and dedication to uncompromising quality. The greatest attention is paid to quality - the selection of raw materials, the production process, packaging and presentation. Ingredients: sugar, cocoa mass, caramel pieces 5% (sugar, LACTOSE (from milk), anhydrous MILK fat, skimmed MILK powder, salt, flavorings, emulsifier (rapeseed lecithin)), caramelized sugar 6% (sugar, cocoa butter ), cocoa butter, anhydrous MILK fat, emulsifier (SOYA lecithin), sea salt 0.3%, flavors (vanillin, caramel). May contain traces of SESAME SEEDS and NUTS. Cocoa solids - at least 47%. Store in a cool, dry place. Nutritional value per 100g.: • Energy value 2170.00 kJ / 520.00 Kcal, • Fat 29g, • 17g of saturated fatty acids, • Carbohydrates 56g, • Of which 52g of sugar, • Protein 5.4g, • Salt 0.4g. Net quantity: 100g